Walter Rau Lebensmittelwerke - Oil Expertise for Professionals

We are oil specialists for professional kitchens. We approach processes from the perspective of oil, focusing on reproducible quality for deep-frying, roasting, baking, and spreads. The focus is on clear standards at each station (handling, filtration, changing, hygiene), unambiguous responsibilities, and simple routines that work in daily operations. We work on-site with your team, establish comprehensible criteria for product quality, and create calculable certainty across all shifts. This ensures consistent textures, stable throughput times, and smooth service.

From deep-frying to plant-based butter alternatives for the vegetarian menu – seamlessly integrable without extra effort and compatible with your existing setup.

Our claim: Expertise that supports processes and enhances the guest experience.